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The Laxers served dishes prepared using the freshest, and best, ingredients in their small restaurant. On Sundays, Gert rested while Bern continued to produce his four-page garden newsletter. Before long, the luncheonette added hot breakfasts and lunches, fresh eggs and homemade doughnuts under the new name Bern and Gert’s Little Midway. After 66 years, Bern’s still serves hundreds of guests, night after night, sharing important milestones or just a great evening out. Dry-aged Prime steaks are hand cut to order and available in any size you can imagine. Tampa’s most famous restaurant, Bern’s Steak House, also makes this list.
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St. Petersburg-based Star Trolley filled a void when it started in 2021, providing festive transportation for weddings. Owner Richard Novikas started it after he inherited a fleet of trolleys and busses from his family’s business in New Jersey. Once business started booming, Novikas considered a plan for his 44-passenger transit bus. Inspired by a trip to The Ringling Museum in Sarasota where he saw an antique circus train car, he turned it into a 1920s speakeasy.
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But peek around a barn-style door in the back and find Bar Chica. Try one of the signature cocktails, like the Florida Sour, concocted of Whistle Pig Whiskey, “Piggyback” 6-year rye, orange, lemon, rosemary simple syrup and a red wine float. Very few steakhouses, even the best, dry age their own meat in house, and even fewer do it for ... After dinner, every table gets a tour through the kitchen and wine cellar that’s stocked with over 100,000 bottles, along with a trip to the dessert parlor upstairs. That’s where you’ll slide into your own private wine-cask cubby and try the banana cream cheese pie and a deconstructed chocolate sundae as a pianist plays anything you want. Bern’s stores its collection, containing over half a million bottles and 6500 labels from all over the world, in both its on site 50° working cellar as well as its own temperature controlled warehouse.
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In 2001, he helped build an east Tampa home for Habitat for Humanity. In 2006, he took questions from residents in Sun City Center. In 2006, while in town for a fundraiser for then-state Rep. Gus Bilirakis’ first congressional campaign, he stopped by the Buccaneers’ practice facility, signing footballs and talking with players and head coach Jon Gruden. Designed as an ideal retreat, Epicurean’s 188 guest rooms and suites are a luxurious blend of urban chic and comfort. Our Tampa hotel is decorated to reflect our culinary heritage and unique flavor of the area.
A First-Timers Night at Bern’s
As time marched on, Bern and Gert gradually bought adjoining shops and grew Bern’s from one to eight dining rooms and from 40 to 350 seats. Finally, the famous Harry Waugh Dessert Room was built in 1985, using redwood wine casks to create 48 private rooms where guests, to this day, enjoy nearly 50 desserts, wines, ports, sherries and madeiras. Bern Laxer was a World War II vet and passionate gardener who visited his aunt in Tampa with his new bride, Gert, and never left.
You can eat at Bern's Steak House in Tampa again after renovations - Tampa Bay Times
You can eat at Bern's Steak House in Tampa again after renovations.
Posted: Thu, 20 Jul 2023 07:00:00 GMT [source]
We offer oysters, escargot, 16 different caviars and many other mouth-watering selections. Each visit to Bern’s Steak House takes you on a gastronomic adventure that defines Bern’s not as a meal but as an experience. Our dining room dress code is business casual to semi-formal. If you are dressed in more relaxed attire, you may be seated in our lounge area instead of the main dining rooms.
The journey of Rooster & the Till began modestly, with its origins as a 37-seat restaurant nestled in the burgeoning neighborhood of Seminole Heights, a stone’s throw from downtown Tampa. When you are finished with your meal go upstairs to the Dessert Room, where you can hear your favorite songs on the piano while you enjoy a nightcap. Bern and Gert initially attempted to open a soft-serve ice cream parlor, in downtown Tampa, but couldn’t secure the necessary financing.
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During another, he attended a high-dollar South Tampa fundraiser with celebrity chef Tyler Florence and Pearl Jam singer Eddie Vedder. This is a campaign stop, not an official White House visit, meaning it’s not primarily taxpayer-funded. But it is Biden’s second visit to Tampa as president, and approximately the 30th local stop by a sitting president this century. (We’re mostly just counting Hillsborough and Pinellas County visits, though we did include a couple of stops in other nearby counties.) Presidents have also dropped into Tampa Bay before they reached the White House, or after they left. But it’s always a much bigger deal anytime Air Force One touches down. In the front, Bodega is the go-to for Cuban food and fresh juices in St. Petersburg’s Edge District.
While running for reelection in 2012, Obama spent a lot of time in Tampa Bay, which hosted that year’s Republican National Convention. The Democratic president visited the Tampa Bay area no fewer than five times that year, including three times in September and October. During one of those visits, he stopped by the West Tampa Sandwich Shop for a Cuban and about 45 minutes of politicking.
The Bordeaux Room held 40 diners and today there are eight dining rooms seating 350 guests and serving about 500 nightly. For decades, this stately steakhouse has been a local favorite for special occasions of all stripes, and its popularity shows no signs of shrinking. Don’t fill up on the assorted sides—at the end of the meal, guests are whisked to the posh upstairs dessert room, where bananas Foster or baked Alaska can be enjoyed with house-roasted coffee and live piano music.
(Trump himself tested negative.) Trump’s first local visit as president was a trip to MacDill Air Force Base in 2017. He later held campaign-style rallies at the Florida State Fairgrounds in 2018 and Raymond James Stadium in October 2020. Sometimes, to make something great, you have to start from scratch. A place for connoisseurs of life to come and indulge their appetite. Because there is no greater homage to life than to indulge in and explore all the flavors that it has to offer. The “special request” section is NOT accessed until the night of your reservation so please do not use this section to request a change in time, number of guests or any other information you need the restaurant to be aware of in advance of your reservation.
Bern's Restaurant In Tampa Is One Of The World's Best Steakhouses - Forbes
Bern's Restaurant In Tampa Is One Of The World's Best Steakhouses.
Posted: Tue, 21 Mar 2023 07:00:00 GMT [source]
[+] fortified wines and specialty cocktails and coffees. The upstairs is 48 private dessert booths, each crafted from wooden wine vats. Each member of the staff goes to great lengths to make sure you are well-taken care of, from going over the menu to making recommendations on wine pairings. Bern and Gert spent five days a week working at the luncheonette while Saturdays were reserved for shopping, cleaning, scrubbing and making repairs to prepare for the week ahead.
There is a staggering array of dessert wines, fortified wines and rare whiskies by the glass, with many tasting flight options. And it is like two different superb dining out experiences wrapped into one great meal, and again, something you just cannot do at other top steakhouses. A signature part of what makes Bern’s Bern’s is the dessert course, and some locals come just for it. It is still family owned (Bern and Gert’s son), and clearly a passion project. I will absolutely eat there any time I go to Tampa, I may go back to Tampa sooner just to eat there. A Tampa institution, Malio’s legacy dates back to 1969.
Nightly, guests can enjoy a red, white, sparkling or fortified wine either by the bottle or from over 150 selections by the glass, inclusive of our extensive dessert wine and port by the glass selections. Many options are available in current vintage releases as well as older, rarer offerings. In all, Obama visited Tampa Bay at least eight times as president. In 2010, he came to the University of Tampa alongside then-Vice President Biden for a discussion on high-speed rail funding. He spent the night here in 2014, sleeping at a Hilton in downtown Tampa before meeting with military brass at MacDill and popping in for a visit at Tinker Elementary School.
Waugh was a famed British wine merchant and on one trip, Bern visited him for dinner in his London home. After the entrée, Waugh suggested they adjourn to another room for dessert, port and cigars, and Bern loved the idea. He loved it so much that when he returned to Tampa he turned the upstairs into the Harry Waugh Dessert Room, with 48 private booths, each made from a repurposed redwood wine cask. Today when you first take your seat at dinner, the waiter asks if you would like to book a booth upstairs for dessert and you simply must say yes. Bern’s perennially wins the highest possible Wine Spectator Grand Award of Excellence, which less than 100 places in the world receive, and has won it ever year for more than four decades. They also won the James Beard Award for Outstanding Wine Program, and the cellars are so extensive and impressive that they offer guests guided tours with dinner, something that stopped in the pandemic and is being re-introduced shortly.
But what almost no other top steakhouses do is offer you anything with your steak. These places are typically expensive and very much a la carte. All of that comes with each steak, which are priced lower than almost all other top steakhouses to begin with. A 12-ounce dry-aged NY Strip is $60 with all the extras, and two weeks earlier I ate at a high-end chain steakhouse where a not as good one was $72 with nothing. All the standard steaks at Bern's are USDA Prime, dry-aged in house for at least 45-days, hand cut ... [+] to order and served with starter, baked potato, salad and sides including signature onion rings and daily vegetable.
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